A creamy and comforting pasta dish featuring chicken, mushrooms, and a rich sauce, perfect for an easy family dinner.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 60 g butter
- 500 g chicken breast
- 500 ml chicken broth
- 60 g flour
- 250 ml milk
- 250 g mushrooms
- 100 g parmesan cheese
- 2 tbsp parsley
- 0.5 tsp pepper
- 1 tsp salt
- 300 g spaghetti
Directions
Step 1
Cook the spaghetti according to package directions. Drain and set aside.
Step 2
In a large skillet, melt the butter over medium heat. Add the mushrooms and cook until softened, about 5 minutes.
Step 3
Stir in the flour and cook for 1-2 minutes.
Step 4
Gradually whisk in the chicken broth and milk. Cook, stirring constantly, until the sauce is thickened and bubbly.
Step 5
Add the cooked chicken, Parmesan cheese, salt, and pepper to the sauce. Stir to combine.
Step 6
Add the cooked spaghetti to the skillet and toss to coat with the sauce.
Step 7
Garnish with fresh parsley before serving.