A flavorful and aromatic rice pilaf that makes a perfect side dish for any meal.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 1 carrot
- 2 cups chicken broth
- 2 cloves garlic
- 2 tbsp olive oil
- 1 onion
- 2 tbsp parsley
- 0.5 cup peas
- 0.5 tsp pepper
- 1 cup rice
- 1 tsp salt
Directions
Step 1
Heat the olive oil in a large saucepan over medium heat.
Step 2
Add the chopped onion and cook until translucent, about 5 minutes.
Step 3
Stir in the minced garlic and cook for another minute.
Step 4
Add the rice and cook, stirring frequently, until the rice is lightly toasted, about 3-4 minutes.
Step 5
Pour in the chicken broth and bring to a boil.
Step 6
Stir in the diced carrot, salt, and pepper.
Step 7
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
Step 8
Stir in the frozen peas and cook for another 2-3 minutes, until the peas are heated through.
Step 9
Remove from heat and let the rice sit, covered, for an additional 5 minutes.
Step 10
Fluff the rice with a fork and stir in the chopped fresh parsley before serving.