This Easy Apple Crisp recipe is a simple and delicious dessert featuring tender, cinnamon-spiced apples topped with a crunchy oat crumble. Perfect for any occasion and easy to make in no time.
Preparation time
20min
Cooking time
45min
Ingredients
8 Servings
- 100 g all-purpose flour
- 6 apples
- 150 g brown sugar
- 115 g butter
- 100 g granulated sugar
- 1 tsp ground cinnamon
- 100 g rolled oats
Directions
Step 1
Preheat oven to 175°C (350°F).
Step 2
Place the sliced apples in a 9x13 inch baking dish.
Step 3
In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle the mixture over the apples and toss to coat evenly.
Step 4
In a separate bowl, combine the rolled oats, all-purpose flour, and brown sugar. Pour in the melted butter and mix until the mixture is crumbly.
Step 5
Spread the oat mixture evenly over the apples in the baking dish.
Step 6
Bake in the preheated oven for 45 minutes or until the top is golden and the apples are tender.
Step 7
Allow to cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream if desired.