A simple and flavorful rice dish that combines the tanginess of lime with the freshness of cilantro. Perfect as a side dish for any meal.
Preparation time
5min
Cooking time
20min
Ingredients
4 Servings
- 0.5 cup cilantro
- 2 tablespoons lime juice
- 1 tablespoon lime zest
- 1 cup long grain white rice
- 0.5 teaspoon salt
- 2 cups water
Directions
Step 1
Rinse the rice under cold water until the water runs clear.
Step 2
In a medium saucepan, bring the water to a boil and add the salt.
Step 3
Stir in the rice, cover, and reduce the heat to low. Simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
Step 4
Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
Step 5
Fluff the rice with a fork and stir in the lime juice, lime zest, and chopped cilantro.
Step 6
Serve warm and enjoy!