A classic seafood boil with Old Bay seasoning, perfect for a family gathering or a summer feast. Enjoy a mix of shrimp, crab, sausage, and vegetables all cooked together in one pot.
Preparation time
20min
Cooking time
20min
Ingredients
6 Servings
- 1 lb andouille sausage
- 0.5 cup butter
- 4 corn on the cob
- 2 lb crab legs
- 6 cloves garlic
- 2 lb large shrimp
- 2 lemon
- 0.5 cup Old Bay seasoning
- 0.5 cup parsley
- 1 lb small red potatoes
- 8 cups water
Directions
Step 1
Bring 8 cups of water to a boil in a large pot.
Step 2
Add the Old Bay seasoning, lemon halves, and smashed garlic cloves.
Step 3
Add the potatoes and cook for 10 minutes.
Step 4
Add the corn and sausage; cook for another 5 minutes.
Step 5
Add the shrimp and crab legs; cook until the shrimp are pink and the crab is heated through, about 3-5 minutes.
Step 6
Drain the seafood and vegetables, then transfer to a large serving platter.
Step 7
Drizzle the melted butter over the seafood and sprinkle with chopped parsley.
Step 8
Serve immediately and enjoy!