Enjoy a taste of New Orleans with these classic beignets. Light, fluffy, and covered in powdered sugar, they're perfect for breakfast or dessert.
Preparation time
20min
Cooking time
20min
Ingredients
24 Servings
- 500 grams all-purpose flour
- 1 egg
- 120 ml evaporated milk
- 50 grams granulated sugar
- 7 grams instant yeast
- 100 grams powdered sugar
- 5 grams salt
- 30 grams unsalted butter
- 1000 ml vegetable oil
- 240 ml warm water
Directions
Step 1
In a large bowl, combine the flour, sugar, yeast, and salt.
Step 2
Add warm water, evaporated milk, egg, and melted butter to the dry ingredients and mix until a dough forms.
Step 3
Cover the bowl with plastic wrap and let the dough rise in a warm place for 2 hours.
Step 4
Heat vegetable oil in a deep fryer or large pot to 175°C (350°F).
Step 5
Roll the dough out on a floured surface to a thickness of about 0.5 cm.
Step 6
Cut the dough into 5 cm squares.
Step 7
Carefully place a few squares at a time into the hot oil and fry until golden brown, about 2-3 minutes per side.
Step 8
Remove the beignets from the oil and drain on paper towels.
Step 9
Dust generously with powdered sugar and serve warm.