These classic buttermilk pancakes are fluffy, delicious, and easy to make. Perfect for a weekend breakfast or brunch, they can be topped with your favorite fruits, syrups, or even a dollop of whipped cream.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 250 g all-purpose flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 500 ml buttermilk
- 2 egg
- 60 g melted butter
- 1 tsp salt
- 30 g sugar
- 1 tsp vanilla extract
Directions
Step 1
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 2
In another bowl, mix the buttermilk, eggs, melted butter, sugar, and vanilla extract until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not over mix; the batter will be lumpy.
Step 4
Heat a griddle or large skillet over medium heat and lightly grease with butter or oil.
Step 5
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 6
Flip the pancakes and cook until golden brown on the other side, about 1-2 minutes more.
Step 7
Serve immediately with your favorite toppings.