This fresh Pico de Gallo recipe is a simple, colorful, and healthy Mexican condiment made with ripe tomatoes, onions, cilantro, jalapeno, and lime juice. It’s perfect for serving with chips, tacos, or any of your favorite Mexican dishes.
Preparation time
15min
Ingredients
6 Servings
- 0.5 cup cilantro
- 1 jalapeno
- 2 tablespoons lime juice
- 1 onion
- 4 ripe tomatoes
- 0.5 teaspoon salt
Directions
Step 1
In a medium bowl, combine the diced tomatoes, finely diced onion, chopped cilantro, and finely chopped jalapeno.
Step 2
Add the fresh lime juice and salt to the mixture and stir well to combine.
Step 3
Taste and adjust the seasoning if necessary.
Step 4
Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
Step 5
Serve chilled with tortilla chips or as a topping for tacos, burritos, or other Mexican dishes.