A delightful, sweet and fluffy dessert salad made with pistachio pudding, marshmallows, pineapple, and whipped topping. Perfect for family gatherings and potlucks.
Preparation time
15min
Ingredients
8 Servings
- 120 g chopped pecans
- 570 g crushed pineapple
- 99 g instant pistachio pudding mix
- 200 g mini marshmallows
- 225 g whipped topping
Directions
Step 1
In a large bowl, combine the crushed pineapple and the instant pistachio pudding mix. Mix until well combined.
Step 2
Fold in the mini marshmallows and the thawed whipped topping until everything is evenly mixed.
Step 3
Stir in the chopped pecans.
Step 4
Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.
Step 5
Serve chilled and enjoy!