This classic Hollandaise sauce is rich, buttery, and tangy, perfect for drizzling over eggs Benedict, steamed vegetables, or fish. Easy to prepare, it adds a touch of elegance to any dish.
Preparation time
10min
Cooking time
5min
Ingredients
4 Servings
- 1 pinch cayenne pepper
- 3 egg yolks
- 1 tbsp lemon juice
- 1 pinch salt
- 113 g unsalted butter
- 1 tbsp water
Directions
Step 1
Fill a medium saucepan with a few inches of water and bring to a simmer over medium heat.
Step 2
In a heatproof bowl, whisk together the egg yolks, lemon juice, and water.
Step 3
Place the bowl over the simmering water, ensuring the bowl does not touch the water.
Step 4
Whisk constantly until the mixture thickens and doubles in volume, about 3-5 minutes.
Step 5
Remove the bowl from heat and slowly drizzle in the melted butter while whisking continuously.
Step 6
Whisk in the salt and cayenne pepper, adjusting seasoning to taste.
Step 7
Serve immediately or keep warm by placing the bowl over a pot of warm water, stirring occasionally.