This Crusty No-Knead Bread is perfect for beginners and seasoned bakers alike. It requires minimal ingredients and effort but results in a beautifully crusty, artisan-style loaf.
Preparation time
15min
Cooking time
45min
Ingredients
8 Servings
- 2 g active dry yeast
- 450 g all-purpose flour
- 7 g salt
- 360 ml water
Directions
Step 1
In a large bowl, combine flour, salt, and yeast.
Step 2
Add water and stir until a shaggy dough forms.
Step 3
Cover the bowl with plastic wrap and let the dough rest at room temperature for 12-18 hours.
Step 4
Preheat your oven to 230°C (450°F) and place a Dutch oven inside to heat up.
Step 5
Turn the dough out onto a floured surface and shape it into a ball.
Step 6
Carefully remove the hot Dutch oven and place the dough inside.
Step 7
Cover the Dutch oven with its lid and bake for 30 minutes.
Step 8
Remove the lid and bake for an additional 15 minutes, until the bread is golden brown.
Step 9
Remove the bread from the Dutch oven and let it cool on a wire rack.