This homemade apple cider recipe is perfect for the fall season. It's a warm, comforting drink made with fresh apples, spices, and a touch of sweetness. Perfect for gatherings or a cozy night in.
Preparation time
20min
Cooking time
3h
Ingredients
8 Servings
- 10 apples
- 3 cinnamon sticks
- 5 cloves
- 1 cup sugar
- 4 liters water
Directions
Step 1
In a large pot, combine the quartered apples and water.
Step 2
Add the sugar, cinnamon sticks, and cloves to the pot.
Step 3
Bring the mixture to a boil, then reduce the heat and let it simmer for about 2 hours.
Step 4
Use a masher to crush the apples once they are soft.
Step 5
Continue to simmer for another hour.
Step 6
Strain the mixture through a fine mesh sieve or cheesecloth into a clean pot or pitcher.
Step 7
Serve hot or let it cool and store in the refrigerator for up to a week.