A savory and hearty meat pie, perfect for a comforting meal. This recipe provides a rich filling encased in a flaky pastry crust, ideal for family dinners or special occasions.
Preparation time
20min
Cooking time
35min
Ingredients
6 Servings
- 250 ml beef stock
- 2 carrot
- 2 tbsp flour
- 2 cloves garlic
- 500 g ground beef
- 1 onion
- 1 pastry dough
- 150 g peas
- 0.5 tsp pepper
- 1 tsp salt
- 2 tbsp tomato paste
Directions
Step 1
Preheat your oven to 200°C (392°F).
Step 2
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Step 3
Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
Step 4
Stir in the diced carrots and cook for another 5 minutes.
Step 5
Add the flour to the mixture and stir well to combine. Cook for 2 minutes.
Step 6
Pour in the beef stock and tomato paste. Stir continuously until the mixture thickens.
Step 7
Add the peas, salt, and pepper. Mix well and remove from heat.
Step 8
Roll out the pastry dough and line a pie dish with it. Pour the meat mixture into the pie crust.
Step 9
Cover the pie with another sheet of pastry dough. Seal the edges and cut small slits on top to allow steam to escape.
Step 10
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
Step 11
Let the pie cool for a few minutes before serving.