Enjoy perfectly baked potatoes in a fraction of the time using your air fryer. These potatoes have crispy skins and fluffy interiors, making them a perfect side dish or meal base.
Preparation time
10min
Cooking time
40min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 4 potatoes
- 1 tsp sea salt
Directions
Step 1
Wash and scrub the potatoes thoroughly. Pat them dry with a towel.
Step 2
Pierce each potato several times with a fork to allow steam to escape during cooking.
Step 3
Rub the potatoes with olive oil, ensuring they are evenly coated.
Step 4
Sprinkle sea salt and black pepper over the potatoes.
Step 5
Place the potatoes in the air fryer basket, making sure they are not touching.
Step 6
Cook the potatoes at 200°C (400°F) for 35-40 minutes, turning them halfway through the cooking time.
Step 7
Check for doneness by inserting a fork into the center of the potatoes; it should slide in easily.
Step 8
Remove the potatoes from the air fryer and let them cool slightly before serving.