A delightful and easy-to-make dessert with juicy blackberries and a golden, buttery crust. Perfect for any occasion.
Preparation time
15min
Cooking time
45min
Ingredients
8 Servings
- 125 g all-purpose flour
- 5 g baking powder
- 500 g blackberries
- 240 ml milk
- 1 g salt
- 200 g sugar
- 115 g unsalted butter
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, combine the blackberries and half of the sugar. Stir well and set aside.
Step 3
In another bowl, mix the flour, baking powder, salt, and the remaining sugar.
Step 4
Add the milk to the dry ingredients and stir until just combined.
Step 5
Pour the melted butter into a baking dish and spread it evenly.
Step 6
Pour the batter over the melted butter, but do not stir.
Step 7
Spoon the blackberry mixture over the batter, distributing evenly.
Step 8
Bake in the preheated oven for 45-50 minutes or until the top is golden brown.
Step 9
Allow the cobbler to cool slightly before serving. Enjoy!