A hearty and flavorful corned beef hash recipe perfect for breakfast or brunch. Made with corned beef, potatoes, and a blend of savory seasonings.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 1 bell pepper
- 0.5 tsp black pepper
- 2 tbsp butter
- 450 g corned beef
- 2 garlic cloves
- 1 onion
- 2 tbsp parsley
- 500 g potatoes
- 1 tsp salt
Directions
Step 1
In a large skillet, melt the butter over medium heat.
Step 2
Add the chopped onion, bell pepper, and garlic. Sauté until the vegetables are tender, about 5 minutes.
Step 3
Add the diced potatoes to the skillet. Cook, stirring occasionally, until the potatoes are golden brown and tender, about 10-15 minutes.
Step 4
Add the corned beef to the skillet. Stir to combine and cook until the beef is heated through, about 5 minutes.
Step 5
Season with salt and black pepper. Stir in the chopped parsley.
Step 6
Serve hot and enjoy your deluxe corned beef hash!