Crispy and delicious fried calamari, perfect as an appetizer or snack. Quick to prepare and cook, this dish is a crowd-pleaser.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 200 g all-purpose flour
- 1 tsp black pepper
- 500 g calamari rings
- 50 g cornstarch
- 1 lemon
- 1 tsp paprika
- 2 tsp salt
- 500 ml vegetable oil
Directions
Step 1
In a large bowl, combine the flour, cornstarch, salt, black pepper, and paprika.
Step 2
Heat the oil in a deep frying pan over medium-high heat until it reaches 180°C.
Step 3
Dredge the calamari rings in the flour mixture, ensuring they are well-coated.
Step 4
Fry the calamari in batches for 2-3 minutes until golden and crisp.
Step 5
Remove the calamari from the oil using a slotted spoon and drain on paper towels.
Step 6
Serve immediately with lemon wedges.