A light and fluffy dessert perfect for any occasion, this Classic Angel Food Cake is made with simple ingredients like egg whites, sugar, and flour, creating a delicate and airy texture.
Preparation time
20min
Cooking time
40min
Ingredients
12 Servings
- 100 g cake flour
- 1.5 tsp cream of tartar
- 12 egg whites
- 300 g granulated sugar
- 0.5 tsp salt
- 1.5 tsp vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, beat the egg whites until frothy.
Step 3
Add the cream of tartar and salt, then continue to beat until soft peaks form.
Step 4
Gradually add the granulated sugar, beating until stiff peaks form.
Step 5
Gently fold in the vanilla extract.
Step 6
Sift the cake flour over the egg white mixture, then gently fold in until fully incorporated.
Step 7
Pour the batter into an ungreased 10-inch tube pan.
Step 8
Bake for 35-40 minutes, or until the cake is golden brown and springs back when lightly touched.
Step 9
Invert the pan and let the cake cool completely before removing from the pan.