Delicious and easy-to-make apple dumplings wrapped in crescent roll dough and baked in a sweet, buttery sauce.
Preparation time
20min
Cooking time
45min
Ingredients
16 Servings
- 1 cup brown sugar
- 1 cup butter
- 2 cans crescent roll dough
- 2 Granny Smith apples
- 1 teaspoon ground cinnamon
- 12 fluid ounces lemon-lime soda
- 1 teaspoon vanilla extract
- 1.5 cups white sugar
Directions
Step 1
Preheat your oven to 350 degrees F (175 degrees C).
Step 2
Cut each apple into 8 wedges and set aside.
Step 3
Separate the crescent roll dough into triangles.
Step 4
Wrap each apple wedge in a crescent roll triangle, starting at the smallest end, and place in a greased 9x13 inch baking dish.
Step 5
Melt the butter in a saucepan and stir in the white sugar, brown sugar, and vanilla extract. Pour over the apple dumplings.
Step 6
Pour the lemon-lime soda around the edges of the pan, avoiding pouring it directly over the dumplings.
Step 7
Sprinkle the ground cinnamon over the top of the dumplings.
Step 8
Bake in the preheated oven for 45 minutes, or until the dumplings are golden brown and the sauce is bubbly.