A delicious and healthier alternative to traditional buffalo wings, these Buffalo Cauliflower Bites are perfect for snacking or as an appetizer. Crispy, spicy, and tangy, they're sure to be a hit at any gathering.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 120 g all-purpose flour
- 240 ml buffalo sauce
- 1 head cauliflower florets
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp paprika
- 0.5 tsp salt
- 240 ml water
Directions
Step 1
Preheat your oven to 450°F (230°C).
Step 2
In a large bowl, mix together the flour, water, garlic powder, paprika, and salt to create a batter.
Step 3
Dip each cauliflower floret into the batter, ensuring it is fully coated.
Step 4
Place the coated florets onto a baking sheet lined with parchment paper.
Step 5
Bake in the preheated oven for 20 minutes, or until the batter is crispy and golden brown.
Step 6
In a separate bowl, mix the buffalo sauce and olive oil.
Step 7
Brush the baked cauliflower with the buffalo sauce mixture.
Step 8
Return the cauliflower to the oven and bake for an additional 10 minutes.
Step 9
Serve immediately with your favorite dipping sauce.