A rich and creamy chocolate fudge that's perfect for holidays and special occasions. This easy-to-make recipe is a crowd-pleaser and sure to satisfy any sweet tooth.
Preparation time
20min
Cooking time
5min
Ingredients
24 Servings
- 180 g butter
- 120 g chopped nuts
- 170 ml evaporated milk
- 200 g marshmallow creme
- 340 g semisweet chocolate chips
- 750 g sugar
- 5 ml vanilla extract
Directions
Step 1
Grease a 9x13 inch pan or line it with foil.
Step 2
In a large saucepan over medium heat, combine sugar, butter, and evaporated milk. Bring to a rolling boil, stirring constantly.
Step 3
Boil for 4-5 minutes, stirring constantly to prevent scorching.
Step 4
Remove from heat and stir in chocolate chips until melted and smooth.
Step 5
Add marshmallow creme, vanilla extract, and nuts (if using). Mix until well combined.
Step 6
Pour mixture into prepared pan and spread evenly.
Step 7
Let cool completely at room temperature, then cut into squares.