These Beef Shish Kabobs are tender, flavorful, and perfect for grilling. Marinated in a delicious blend of spices and grilled to perfection, they make a great meal for any occasion.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 900 grams beef sirloin
- 2 bell peppers
- 1 teaspoon black pepper
- 4 cloves garlic
- 30 ml lemon juice
- 60 ml olive oil
- 1 red onion
- 60 ml soy sauce
- 30 ml Worcestershire sauce
Directions
Step 1
In a large bowl, combine olive oil, soy sauce, lemon juice, Worcestershire sauce, garlic, and black pepper. Mix well to create the marinade.
Step 2
Add the beef cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
Step 3
Preheat the grill to medium-high heat.
Step 4
Thread the beef, bell peppers, and red onion pieces onto skewers, alternating between meat and vegetables.
Step 5
Grill the kabobs for 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender.
Step 6
Remove from the grill and let rest for a few minutes before serving.