A delightful and colorful antipasto salad, perfect for any occasion. Packed with fresh vegetables, meats, and cheeses, this salad is a great starter or side dish.
Preparation time
20min
Ingredients
4 Servings
- 200 g artichoke hearts
- 0.5 tsp black pepper
- 250 g cherry tomatoes
- 1 tsp dried oregano
- 100 g kalamata olives
- 60 ml olive oil
- 100 g provolone cheese
- 1 red onion
- 30 ml red wine vinegar
- 100 g roasted red peppers
- 1 head romaine lettuce
- 100 g salami
Directions
Step 1
In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, kalamata olives, artichoke hearts, salami, provolone cheese, red onion, and roasted red peppers.
Step 2
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, and black pepper to make the dressing.
Step 3
Pour the dressing over the salad and toss to combine.
Step 4
Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld.