A quick and easy recipe to make delicious homemade egg noodles with just a few simple ingredients.
Preparation time
15min
Cooking time
3min
Ingredients
4 Servings
- 2 eggs
- 2 cups flour
- 1 teaspoon salt
- 2 tablespoons water
Directions
Step 1
In a large bowl, combine the flour and salt.
Step 2
Make a well in the center of the flour mixture and add the eggs and water.
Step 3
Mix together until a dough forms. If the dough is too sticky, add a little more flour.
Step 4
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Step 5
Roll out the dough to your desired thickness and cut into strips.
Step 6
Boil a large pot of salted water and cook the noodles for 2-3 minutes or until they float to the surface.
Step 7
Drain and serve with your favorite sauce or dish.