A fiery and flavorful fried chicken recipe inspired by the classic Nashville hot chicken, perfect for spice lovers.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 240 g all-purpose flour
- 5 g black pepper
- 15 g brown sugar
- 480 ml buttermilk
- 15 g cayenne pepper
- 8 chicken thighs
- 30 ml hot sauce
- 10 g paprika
- 10 g salt
- 960 ml vegetable oil
Directions
Step 1
Combine buttermilk and hot sauce in a large bowl. Add chicken thighs and marinate in the refrigerator for at least 4 hours.
Step 2
In a separate bowl, mix flour, salt, black pepper, and 1 teaspoon cayenne pepper.
Step 3
Remove chicken from the marinade and dredge in the flour mixture, coating thoroughly.
Step 4
Heat vegetable oil in a deep fryer or large skillet to 175°C (350°F).
Step 5
Fry chicken in batches until golden brown and crispy, about 7-8 minutes per side. Remove and drain on paper towels.
Step 6
In a small bowl, combine remaining cayenne pepper, paprika, and brown sugar. Add a few tablespoons of the hot frying oil to make a paste.
Step 7
Brush the spicy paste over the fried chicken before serving.