A traditional London Broil recipe that yields a tender and flavorful grilled steak, perfect for a hearty main course. This classic dish is marinated to perfection and cooked to your desired doneness.
Preparation time
20min
Cooking time
14min
Ingredients
4 Servings
- 2 g black pepper
- 900 g flank steak
- 3 cloves garlic
- 30 ml lemon juice
- 60 ml olive oil
- 1 g salt
- 60 ml soy sauce
- 30 ml Worcestershire sauce
Directions
Step 1
In a bowl, mix together the soy sauce, olive oil, lemon juice, Worcestershire sauce, minced garlic, black pepper, and salt.
Step 2
Place the flank steak in a resealable plastic bag and pour the marinade over the steak.
Step 3
Seal the bag and refrigerate for at least 4 hours, preferably overnight.
Step 4
Preheat your grill to high heat.
Step 5
Remove the steak from the marinade and pat it dry with paper towels.
Step 6
Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
Step 7
Remove the steak from the grill and let it rest for 5 minutes.
Step 8
Slice the steak thinly against the grain and serve.