These homemade meatballs are juicy, tender, and packed with flavor. Perfect for dinner, they are easy to make and sure to impress your family and friends.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 100 g breadcrumbs
- 1 egg
- 2 garlic cloves
- 50 g grated Parmesan cheese
- 500 g ground beef
- 60 ml milk
- 2 tbsp olive oil
- 1 tsp salt
Directions
Step 1
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, milk, egg, minced garlic, salt, and black pepper.
Step 2
Mix all the ingredients together until well combined.
Step 3
Shape the mixture into meatballs of your desired size.
Step 4
Heat olive oil in a large skillet over medium heat.
Step 5
Add the meatballs to the skillet and cook until browned on all sides and cooked through, about 10-15 minutes.
Step 6
Remove the meatballs from the skillet and drain on paper towels if necessary.
Step 7
Serve the meatballs with your favorite sauce or as desired.