A moist and flavorful banana nut bread loaded with ripe bananas and crunchy nuts. Perfect for breakfast or as a snack.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 250 grams all-purpose flour
- 5 grams baking soda
- 115 grams butter
- 100 grams chopped walnuts
- 2 eggs
- 200 grams granulated sugar
- 4 ripe bananas
- 2 grams salt
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and flour a 9x5 inch loaf pan.
Step 2
In a large bowl, mash the ripe bananas with a fork until smooth.
Step 3
Stir the melted butter into the mashed bananas.
Step 4
Mix in the sugar, eggs, and vanilla extract until well combined.
Step 5
Add the baking soda and salt, and stir to combine.
Step 6
Gradually add the flour and mix until just incorporated.
Step 7
Fold in the chopped walnuts.
Step 8
Pour the batter into the prepared loaf pan.
Step 9
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 10
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.