These delicious chicken croquettes are a great way to use up leftover chicken. They are crispy on the outside and tender on the inside, perfect as an appetizer or main dish.
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 100 g breadcrumbs
- 1 egg
- 2 cloves garlic
- 300 g leftover chicken
- 200 ml oil
- 1 onion
- 2 tbsp parsley
- 250 g potatoes
- 0.5 tsp salt
Directions
Step 1
Shred or finely chop the leftover chicken.
Step 2
Mash the boiled potatoes in a large bowl.
Step 3
Add the chopped onion, minced garlic, chopped parsley, salt, pepper, and shredded chicken to the mashed potatoes. Mix well.
Step 4
Shape the mixture into small patties or croquettes.
Step 5
Dip each croquette into the beaten egg, then coat with breadcrumbs.
Step 6
Heat oil in a frying pan over medium heat.
Step 7
Fry the croquettes until golden brown and crispy on both sides, about 3-4 minutes per side.
Step 8
Drain on paper towels and serve hot.