Delight in the rich, nutty flavor of these classic peanut butter cookies. Easy to make and perfect for any occasion, they are sure to become a family favorite.
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 190 g all-purpose flour
- 5 g baking soda
- 100 g brown sugar
- 1 egg
- 200 g granulated sugar
- 240 g peanut butter
- 2 g salt
- 115 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, cream together the peanut butter, granulated sugar, brown sugar, and softened butter until smooth.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Use a fork to flatten each ball and create a crisscross pattern on the top of each cookie.
Step 8
Bake for 10-12 minutes until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.