This hearty and comforting split pea soup is perfect for a cozy meal. Packed with nutritious ingredients and rich flavors, it's an easy and satisfying dish to prepare.
Preparation time
15min
Cooking time
1h 30min
Ingredients
6 Servings
- 1 bay leaf
- 2 g black pepper
- 2 carrots
- 2 stalks celery
- 450 g dried split peas
- 2 cloves garlic
- 1 ham bone
- 1 onion
- 5 g salt
- 2000 ml water
Directions
Step 1
Rinse and sort the dried split peas.
Step 2
In a large pot, combine the peas, water, and ham bone. Bring to a boil.
Step 3
Reduce the heat to a simmer and add the chopped onion, diced carrots, diced celery, minced garlic, and bay leaf.
Step 4
Cover and simmer for about 90 minutes, stirring occasionally.
Step 5
Remove the ham bone and bay leaf from the soup.
Step 6
Season with salt and black pepper to taste.
Step 7
If desired, use an immersion blender to puree the soup for a smoother texture.
Step 8
Serve hot and enjoy!