Indulge in these delightful doughnuts that are crispy on the outside and creamy on the inside. Perfect for a sweet treat any time of the day.
Preparation time
1h 30min
Cooking time
20min
Ingredients
12 Servings
- 500 grams all-purpose flour
- 60 grams butter
- 2 eggs
- 240 milliliters milk
- 5 grams salt
- 100 grams sugar
- 500 milliliters vegetable oil
- 10 grams yeast
Directions
Step 1
In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
Step 2
In a large bowl, combine the flour, sugar, and salt.
Step 3
Add the yeast mixture, eggs, and melted butter to the flour mixture and mix until a dough forms.
Step 4
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Step 5
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Step 6
Punch down the dough and roll it out to about 1 cm thickness. Use a doughnut cutter to cut out doughnut shapes.
Step 7
Heat the vegetable oil in a large pot to 180°C. Fry the doughnuts in batches until golden brown, about 2-3 minutes per side.
Step 8
Remove the doughnuts with a slotted spoon and drain on paper towels. Allow to cool slightly before serving.