This pan-seared chicken tenderloin recipe is a quick and delicious way to prepare tender and juicy chicken. Perfect for a weeknight dinner, it requires minimal ingredients and can be paired with a variety of sides.
Preparation time
10min
Cooking time
8min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 500 g chicken tenderloin
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp salt
Directions
Step 1
Season the chicken tenderloins with salt, black pepper, garlic powder, and paprika.
Step 2
Heat the olive oil in a large skillet over medium-high heat.
Step 3
Add the chicken tenderloins to the skillet in a single layer.
Step 4
Cook the chicken for 3-4 minutes on each side until golden brown and cooked through.
Step 5
Remove the chicken from the skillet and let it rest for a few minutes before serving.