Delicious Japanese dumplings filled with a savory mix of pork, cabbage, and seasonings, perfect for a starter or main dish.
Preparation time
30min
Cooking time
10min
Ingredients
30 Servings
- 200 grams cabbage
- 2 cloves garlic
- 1 tablespoon ginger
- 2 green onions
- 250 grams ground pork
- 30 gyoza wrappers
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 120 ml water
Directions
Step 1
In a large bowl, combine ground pork, cabbage, garlic, ginger, soy sauce, sesame oil, and green onions. Mix well.
Step 2
Place a small spoonful of the filling in the center of a gyoza wrapper. Wet the edges with water and fold the wrapper in half, pinching the edges to seal.
Step 3
Heat vegetable oil in a large skillet over medium heat. Add the gyoza in a single layer and cook until the bottoms are golden brown.
Step 4
Add water to the skillet and cover. Steam the gyoza until the water evaporates and the wrappers are tender.
Step 5
Remove the lid and cook for an additional 2 minutes until the bottoms are crisp again. Serve hot with dipping sauce.