This creamy and tangy pimento cheese is a Southern classic. Perfect for spreading on crackers, sandwiches, or as a dip, it's easy to make and full of flavor.
Preparation time
15min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 0.5 tsp cayenne pepper
- 60 g cream cheese
- 1 tsp garlic powder
- 120 g mayonnaise
- 1 tsp onion powder
- 100 g pimentos
- 0.5 tsp salt
- 225 g sharp cheddar cheese
Directions
Step 1
In a large bowl, combine the grated sharp cheddar cheese, mayonnaise, diced pimentos, and softened cream cheese.
Step 2
Add the onion powder, garlic powder, cayenne pepper, salt, and black pepper to the mixture.
Step 3
Mix thoroughly until all ingredients are well combined and the mixture is smooth.
Step 4
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Step 5
Serve chilled with crackers, bread, or as a dip.