Deliciously soft and chewy pumpkin cookies with chocolate chips, perfect for a fall treat or any time you crave a sweet and spicy snack.
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 240 g all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 100 g brown sugar
- 175 g chocolate chips
- 1 egg yolk
- 100 g granulated sugar
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 120 g pumpkin puree
- 0.5 tsp salt
- 113 g unsalted butter
- 1 tsp vanilla extract
Directions
Step 1
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
Step 3
In a large bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
Step 4
Add the egg yolk and vanilla extract to the butter mixture and beat until combined.
Step 5
Mix in the pumpkin puree until fully incorporated.
Step 6
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Step 7
Fold in the chocolate chips.
Step 8
Drop rounded tablespoons of dough onto the prepared baking sheets.
Step 9
Bake for 10-12 minutes or until the edges are lightly golden.
Step 10
Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.