A flavorful and aromatic rice dish made with tender chicken, spices, and basmati rice. This classic chicken biriyani is perfect for festive occasions and special dinners.
Preparation time
30min
Cooking time
45min
Ingredients
4 Servings
- 300 grams basmati rice
- 2 tablespoons biriyani masala
- 500 grams chicken
- 0.5 cup coriander leaves
- 1 teaspoon garam masala
- 2 tablespoons ghee
- 2 tablespoons ginger garlic paste
- 0.5 cup mint leaves
- 3 tablespoons oil
- 2 onions
- 1 teaspoon red chili powder
- salt
- 2 tomatoes
- 1 teaspoon turmeric
- 600 ml water
- 200 grams yogurt
Directions
Step 1
Wash and soak the basmati rice in water for 30 minutes. Drain and set aside.
Step 2
Heat oil and ghee in a large pot. Add the sliced onions and cook until golden brown.
Step 3
Add the ginger garlic paste and sauté for a minute.
Step 4
Add the chopped tomatoes, biriyani masala, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
Step 5
Add the chicken pieces and cook until they are browned.
Step 6
Add the yogurt, coriander leaves, and mint leaves. Mix well and cook for another 5 minutes.
Step 7
Add the soaked and drained rice to the pot. Pour in the water and bring it to a boil.
Step 8
Reduce the heat to low, cover the pot, and cook for 20-25 minutes until the rice is fully cooked and the water is absorbed.
Step 9
Once cooked, sprinkle garam masala on top and gently fluff the rice with a fork.
Step 10
Serve hot, garnished with additional coriander and mint leaves if desired.