A simple and delicious recipe for oven-roasted sweet potatoes, perfect as a side dish for any meal. These sweet potatoes are crispy on the outside and tender on the inside, seasoned to perfection.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 4 sweet potatoes
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Peel and cut the sweet potatoes into evenly sized cubes.
Step 3
In a large bowl, combine the sweet potatoes, olive oil, salt, black pepper, garlic powder, and paprika. Toss to coat the sweet potatoes evenly.
Step 4
Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
Step 5
Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and golden brown, stirring halfway through cooking time.
Step 6
Remove from the oven and serve immediately. Enjoy your oven-roasted sweet potatoes!