A mouth-watering baked spaghetti dish that combines creamy, cheesy layers with flavorful meat sauce, perfect for a hearty family dinner.
Preparation time
20min
Cooking time
35min
Ingredients
8 Servings
- 1 tsp black pepper
- 115 g butter
- 230 g cottage cheese
- 230 g cream cheese
- 2 cloves garlic
- 450 g ground beef
- 700 ml marinara sauce
- 230 g mozzarella cheese
- 1 onion
- 60 g parmesan cheese
- 1 tsp salt
- 120 g sour cream
- 450 g spaghetti
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Cook the spaghetti according to package instructions. Drain and set aside.
Step 3
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Step 4
Add the chopped onion and minced garlic to the skillet and cook until the onion is soft.
Step 5
Stir in the marinara sauce, salt, and pepper. Simmer for 10 minutes.
Step 6
In a medium bowl, mix together the cream cheese, cottage cheese, and sour cream until well combined.
Step 7
Place half of the cooked spaghetti in a greased baking dish. Spread the cheese mixture over the spaghetti.
Step 8
Top with the remaining spaghetti. Pour the meat sauce over the top.
Step 9
Dot the top with butter slices.
Step 10
Sprinkle the shredded mozzarella and grated parmesan cheese over the top.
Step 11
Bake in the preheated oven for 30-35 minutes, until the cheese is melted and bubbly.
Step 12
Let the dish rest for 10 minutes before serving. Enjoy!