These honey roasted carrots are a delicious and easy side dish that pairs well with any main course. The natural sweetness of the carrots is enhanced by the honey, creating a caramelized, flavorful dish.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 500 g carrots
- 2 tbsp fresh parsley
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Peel and cut the carrots into evenly sized pieces.
Step 3
In a large bowl, mix together the olive oil, honey, salt, and black pepper.
Step 4
Add the carrots to the bowl and toss to coat them evenly with the honey mixture.
Step 5
Spread the carrots in a single layer on a baking sheet lined with parchment paper.
Step 6
Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and caramelized.
Step 7
Remove the carrots from the oven and sprinkle with fresh parsley before serving.