A quick and delicious shrimp fried rice recipe that's perfect for a weeknight dinner. Packed with fresh shrimp, vegetables, and savory seasonings, this dish is sure to be a hit!
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 2 carrots
- 2 eggs
- 3 cloves garlic
- 2 green onions
- 150 g peas
- 300 g rice
- 1 tsp sesame oil
- 450 g shrimp
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
Directions
Step 1
Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat.
Step 2
Add the shrimp and cook until pink and opaque, about 3-4 minutes. Remove from the skillet and set aside.
Step 3
In the same skillet, add another 1 tbsp of vegetable oil. Add the diced carrots, peas, and minced garlic. Cook until the vegetables are tender, about 5 minutes.
Step 4
Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
Step 5
Add the cooked rice to the skillet and stir everything together. Pour in the soy sauce and sesame oil, stirring to combine.
Step 6
Return the cooked shrimp to the skillet and mix well. Cook for an additional 2-3 minutes, until everything is heated through.
Step 7
Garnish with chopped green onions and serve immediately.