A quick and easy white chili recipe that's perfect for a warm, comforting meal. It combines chicken, beans, and a flavorful broth for a hearty dish.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 0.5 teaspoon cayenne pepper
- 500 grams chicken breast
- 4 cups chicken broth
- 3 cloves garlic
- 2 cans green chili
- 0.5 teaspoon ground black pepper
- 2 teaspoons ground cumin
- 0.5 cup heavy cream
- 1 tablespoon olive oil
- 1 onion
- 1 teaspoon oregano
- 1 cup sour cream
- 2 cans white beans
Directions
Step 1
Heat olive oil in a large pot over medium-high heat. Add diced chicken and cook until no longer pink.
Step 2
Add the chopped onion and minced garlic to the pot. Cook until the onion becomes translucent.
Step 3
Stir in the chopped green chiles, white beans, chicken broth, ground cumin, oregano, ground black pepper, and cayenne pepper. Bring to a boil, then reduce the heat and simmer for 30 minutes.
Step 4
Remove the pot from heat. Stir in the sour cream and heavy cream until well combined.
Step 5
Serve hot, garnished with your favorite toppings such as shredded cheese, cilantro, or sliced jalapeños.