These homemade bread and butter pickles are sweet, tangy, and perfect for snacking or adding to sandwiches. Simple to make and delicious to eat!
Preparation time
1h 15min
Ingredients
8 Servings
- 0.5 tsp celery seed
- 6 cucumber
- 0.5 tsp ground turmeric
- 1 tbsp mustard seed
- 2 onion
- 1 tbsp salt
- 2.5 cup sugar
- 2.5 cup white vinegar
Directions
Step 1
Place the cucumber and onion slices in a large bowl. Sprinkle with salt and stir to combine. Let sit for 1 hour.
Step 2
Drain and rinse the cucumber and onion slices under cold water. Set aside.
Step 3
In a large pot, combine sugar, white vinegar, mustard seed, celery seed, and ground turmeric. Bring to a boil over medium heat, stirring until the sugar has dissolved.
Step 4
Add the drained cucumber and onion slices to the pot. Bring back to a boil.
Step 5
Remove from heat and ladle the pickles and brine into sterilized jars. Seal the jars and let cool to room temperature before refrigerating.