This no-bake cheesecake is a quick and easy dessert made with a graham cracker crust, a creamy Cool Whip cheesecake filling, and a delicious topping of your choice. Perfect for warm days when you don't want to turn on the oven!
Preparation time
20min
Ingredients
8 Servings
- 300 grams Cool Whip
- 450 grams cream cheese
- 200 grams graham cracker crumbs
- 100 grams granulated sugar
- 150 grams topping of choice
- 100 grams unsalted butter
- 5 ml vanilla extract
Directions
Step 1
In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated.
Step 2
Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust. Refrigerate while preparing the filling.
Step 3
In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
Step 4
Add the vanilla extract and mix until well combined.
Step 5
Gently fold in the Cool Whip until the mixture is well combined and smooth.
Step 6
Pour the cheesecake filling over the prepared crust and spread evenly.
Step 7
Refrigerate the cheesecake for at least 4 hours or until fully set.
Step 8
Before serving, add your desired topping and enjoy!