These crispy zucchini patties are a delicious and easy way to enjoy fresh zucchini. Perfect as an appetizer, side dish, or even a light main course.
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 1 egg
- 60 g flour
- 30 ml olive oil
- 1 onion
- 50 g parmesan cheese
- 0.5 tsp pepper
- 1 tsp salt
- 2 zucchini
Directions
Step 1
Grate the zucchinis and place them in a colander. Sprinkle with salt and let sit for 10 minutes to draw out excess moisture.
Step 2
After 10 minutes, squeeze the grated zucchini to remove as much water as possible.
Step 3
In a large bowl, combine the grated zucchini, beaten egg, flour, Parmesan cheese, chopped onion, salt, and pepper. Mix well until all ingredients are evenly distributed.
Step 4
Heat olive oil in a large skillet over medium heat.
Step 5
Scoop about 2 tablespoons of the zucchini mixture and form into a patty. Place in the skillet. Repeat with remaining mixture.
Step 6
Cook the patties for about 4-5 minutes on each side until they are golden brown and crispy.
Step 7
Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
Step 8
Serve warm and enjoy your crispy zucchini patties!