This simple apple strudel recipe is perfect for a quick and delicious dessert. With a flaky pastry crust and a sweet apple filling, it's sure to be a crowd-pleaser.
Preparation time
20min
Cooking time
40min
Ingredients
6 Servings
- 6 apples
- 50 grams butter
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 20 grams powdered sugar
- 1 sheet puff pastry
- 50 grams raisins
- 100 grams sugar
Directions
Step 1
Preheat the oven to 190°C (375°F).
Step 2
In a large bowl, combine the sliced apples, sugar, cinnamon, raisins, and lemon juice. Mix well.
Step 3
Lay out the puff pastry sheet on a lightly floured surface. Brush with melted butter.
Step 4
Spread the apple mixture evenly over the puff pastry, leaving a small border around the edges.
Step 5
Carefully roll up the pastry, starting from one of the shorter edges. Place the strudel seam-side down on a baking sheet lined with parchment paper.
Step 6
Brush the top of the strudel with the remaining melted butter.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the pastry is golden brown and crispy.
Step 8
Allow the strudel to cool slightly before dusting with powdered sugar. Slice and serve warm.