A simple and flavorful recipe to make classic dill pickles at home. These pickles are crunchy, tangy, and perfect for snacking or as a condiment.
Preparation time
30min
Ingredients
10 Servings
- 2 tbsp dill seeds
- 10 fresh cucumbers
- 6 sprigs fresh dill
- 6 garlic cloves
- 0.5 cups pickling salt
- 8 cups water
- 3 cups white vinegar
Directions
Step 1
Wash the cucumbers thoroughly and cut off the blossom ends.
Step 2
In a large pot, combine water, white vinegar, and pickling salt. Bring to a boil, then remove from heat and let cool to room temperature.
Step 3
Place garlic cloves, dill seeds, and fresh dill sprigs into sterilized jars.
Step 4
Pack the cucumbers tightly into the jars.
Step 5
Pour the cooled brine over the cucumbers, ensuring they are fully submerged.
Step 6
Seal the jars with lids and store them in the refrigerator.
Step 7
Allow the pickles to ferment for at least 1 week before eating. They can be stored in the refrigerator for up to 2 months.