Indulge in this rich and creamy chocolate fudge that melts in your mouth. Perfect for holidays or any special occasion, this recipe is simple and sure to impress.
Preparation time
10min
Cooking time
5min
Ingredients
24 Servings
- 115 g butter
- 120 g chopped nuts
- 360 ml evaporated milk
- 200 g marshmallow creme
- 340 g semisweet chocolate chips
- 5 ml vanilla extract
- 600 g white sugar
Directions
Step 1
Grease a 9x13 inch baking dish.
Step 2
In a large saucepan over medium heat, combine sugar, evaporated milk, and butter. Bring to a boil, stirring constantly.
Step 3
Boil for 5 minutes, stirring constantly. Remove from heat.
Step 4
Stir in marshmallow creme, chocolate chips, nuts, and vanilla extract.
Step 5
Pour into the prepared pan and spread evenly.
Step 6
Let cool completely before cutting into squares.