A delightful homemade sweet and sour sauce that's perfect for adding a tangy and savory flavor to your favorite dishes. Easy to make with common pantry ingredients.
Preparation time
10min
Cooking time
5min
Ingredients
4 Servings
- 15 g cornstarch
- 60 ml ketchup
- 100 ml pineapple juice
- 60 ml rice vinegar
- 15 ml soy sauce
- 50 g sugar
- 50 ml water
Directions
Step 1
In a small saucepan, combine pineapple juice, rice vinegar, ketchup, soy sauce, and sugar. Stir well to mix.
Step 2
Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
Step 3
In a small bowl, dissolve the cornstarch in water to make a slurry.
Step 4
Gradually add the cornstarch slurry to the boiling sauce, stirring constantly until the sauce thickens.
Step 5
Remove the saucepan from heat and let the sauce cool. Serve warm or at room temperature.