This Taco Casserole is a delightful blend of seasoned ground beef, cheese, and tortillas, baked to perfection. Perfect for a family dinner or a gathering.
Preparation time
15min
Cooking time
20min
Ingredients
6 Servings
- 400 g black beans
- 200 g cheddar cheese
- 240 g corn
- 2 cloves garlic
- 3 green onions
- 450 g ground beef
- 1 onion
- 240 ml salsa
- 240 ml sour cream
- 30 g taco seasoning
- 200 g tortilla chips
- 120 ml water
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
Step 3
Add the chopped onion and minced garlic to the skillet. Cook until the onion is tender.
Step 4
Stir in the taco seasoning and water. Simmer for 5 minutes, until the mixture thickens.
Step 5
Add the salsa, black beans, and corn to the skillet. Stir to combine and cook for an additional 2-3 minutes.
Step 6
In a baking dish, layer half of the tortilla chips, followed by half of the beef mixture and half of the shredded cheddar cheese. Repeat the layers.
Step 7
Bake in the preheated oven for 20 minutes, until the cheese is melted and bubbly.
Step 8
Remove from the oven and let it cool for 5 minutes. Top with sour cream and green onions before serving.